Titanium frying pan with glass lid and hammered cooking surface

Titanium frying pan with gold handle and hammered cooking surface on stovetop

Titanium frying pan with hammered cooking surface over a gas flame

Cooking oil being poured into a titanium frying pan before cooking

Fried egg cooking in a titanium frying pan with hammered surface

Omelet sliding from a titanium frying pan onto a plate

Steak asparagus tomatoes and lemon cooking in a titanium frying pan

Seafood being cooked in a titanium frying pan on an electric cooktop

Shrimp and vegetables being tossed in a titanium frying pan over a gas flame

Titanium frying pan with glass lid cooking steak and vegetables

Titanium frying pan used for steak fish eggs and everyday cooking

Titanium frying pan being wiped clean after cooking

Pure Titanium Cooking Surface Frying Pan

Price range: $99.90 through $159.90

Size

22cm / 8.7in
26cm / 10.2in
30cm / 11.8in

Color / Finish

Silver
Silver + Gold

Lid Option

Without Lid
With Lid

Clear

✓ No PFAS, PTFE, or PFOA coating — food cooks directly on a pure titanium cooking surface.

✓ Tested to selected U.S. FDA-related and EU/LFGB food-contact requirements.

✓ Made for everyday frying, searing, eggs, fish, seafood, vegetables, and quick stovetop meals.

✓ Gently sloped sides make turning, tossing, and sliding food from pan to plate easier.

Free Shipping

Secure Checkout

10-Year Warranty

30-Day Return Window

Will This Work on My Stove?

Cooktop compatibility icons for gas, induction, electric, ceramic, and radiant stovetops

Yes. This pan is compatible with induction, gas, electric, ceramic, and radiant cooktops.

For best results, match the burner size to the base of the pan and use low to medium heat for most cooking.

How Do I Keep Food From Sticking?

Preheat the pan gradually over low to medium heat, then add oil before adding food.

For eggs, fish, or meat, allow the food to cook briefly before turning. It will release more easily once the surface has properly seared.

Avoid overheating an empty pan.

Which Size Should I Choose?

Choose the right titanium frying pan size based on how much you usually cook, your typical portion size, and how much cooking space you need.

22 cm / 8.7 in — Best for smaller meals, 1–2 person portions, eggs, breakfast, reheating, and everyday cooking when you want a lighter, more compact pan.

26 cm / 10.2 in — The best all-around choice for most kitchens, with a balanced combination of cooking space, capacity, weight, and everyday versatility.

30 cm / 11.8 in — Best for larger portions, family meals, sautéing, searing, or batch cooking when you want maximum cooking space and capacity.

Not sure which size to choose? The 26 cm / 10.2 in is the most versatile starting point for most households.

Pure Titanium Frying Pan

	22 cm	26 cm	30 cm
Diameter	22 cm / 8.7 in	26 cm / 10.2 in	30 cm / 11.8 in
Pan Depth	5 cm / 2.0 in	5.5 cm / 2.2 in	5.5 cm / 2.2 in
Pan Weight	750 g / 1.65 lb	919 g / 2.03 lb	1,140 g / 2.51 lb
Lid Weight	300 g / 0.66 lb	500 g / 1.10 lb	650 g / 1.43 lb
Capacity	900 ml / 0.95 qt	1,500 ml / 1.59 qt	2,500 ml / 2.64 qt
Handle Length	21.5 cm / 8.5 in
Cooking Surface	Pure Titanium
Construction	One-Piece Formed Pan Body / 5-Layer Composite Construction
Layer Structure	Pure Titanium Cooking Layer / Heat-Conducting Layer / Pure Aluminum Layer / Heat-Transfer Alloy Layer / Heat-Conductive Stainless Steel Base
Materials	Pure Titanium Cooking Surface / 304 Stainless Steel / Aluminum / 430 Stainless Steel / Stainless Steel Handle

Note: Dimensions, capacity, and weight may vary slightly due to manufacturing tolerances. Pure titanium refers to the food-contact cooking surface.

Shipping & Returns

Shipping

We ship to the contiguous U.S. and Washington, DC, Canada, Australia, and Singapore. We do not currently ship to Alaska, Hawaii, APO/FPO/DPO, AA, AE, or AP addresses.

Orders typically ship within 1–3 business days.

Estimated transit time after shipment:
U.S. 8–15 business days
Canada 11–18 business days
Australia 9–15 business days
Singapore 4–8 business days

Free shipping on all orders. International orders may be subject to local import duties or taxes.

Returns

Return requests are accepted within 30 days of delivery. Items must be unused, in original condition, and returned with original packaging and accessories when applicable.

For non-defective returns, customers are responsible for return shipping. Original shipping charges, if any, are non-refundable. No restocking fee is charged for approved returns.

For damaged, defective, or incorrect items, contact support@tiroam.com within 72 hours of delivery with photos or video when possible.

Approved refunds are issued to the original payment method. Orders cannot be canceled once processing or shipment has begun.

Description

The Everyday Frying Pan

This pure titanium frying pan is built around the jobs people use a skillet for most: eggs, fish, meat, seafood, vegetables, breakfast, quick lunches, and everyday stovetop meals.

Its broad cooking area gives ingredients room to spread out, while the gently sloped sides make it easier to turn food, toss vegetables, slide a spatula underneath, and move finished food from pan to plate.

Among the TiRoam cookware range, this is the most straightforward choice for everyday frying and searing.

Why This Frying Pan

Designed for direct pan cooking
The open shape works naturally for eggs, steaks, fish fillets, vegetables, bacon, tofu, pancakes, and other foods that benefit from direct contact with the cooking surface.

Sloped sides make food easier to move
Turning, tossing, and plating are simpler than with a high straight-sided pan.

A practical daily skillet
This is the pan to reach for when you want a conventional frying-pan shape rather than the extra depth of a saucepan or sauté pan.

Pure Titanium Cooking Surface

The interior food-contact area is a pure titanium cooking surface designed for everyday frying without relying on an applied synthetic nonstick layer.

Titanium is naturally resistant to corrosion and has low reactivity with common cooking ingredients. This makes the surface suitable for a wide range of foods, including fish, meat, vegetables, tomatoes, citrus, sauces, and salty ingredients.

The hammered surface also gives the interior its distinctive appearance while keeping food in direct contact with the titanium cooking surface.

Everyday Use & Care

Let the frying pan cool after use, then wash it with warm water, mild dish soap, and a soft sponge.

If oil or food residue remains after cooking, soak the pan briefly before cleaning. Avoid aggressive cleaning methods when they are not necessary.

Rinse and dry thoroughly before storing.

An uncoated titanium frying pan will not necessarily remain cosmetically perfect. Light cooking marks, heat coloration, and changes in surface appearance can develop over time and are normal signs of regular use.

Explore the full titanium cookware collection or browse more titanium kitchenware.