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Pure Titanium Saucepan – Uncoated Cooking Surface
Price range: $109.90 through $139.90
✓ No PFAS, PTFE, or PFOA coating — food cooks directly on a pure titanium cooking surface.
✓ Tested to selected U.S. FDA-related and EU/LFGB food-contact requirements.
✓ Deep saucepan design for boiling, simmering, soups, noodles, sauces, and everyday liquid-based cooking.
✓ Built-in pouring spout and long handle make liquids easier to pour with better control.
Secure Checkout
10-Year Warranty
30-Day Return Window
Will This Work on My Stove?
Yes. This pan is compatible with induction, gas, electric, ceramic, and radiant cooktops.
For best results, match the burner size to the base of the pan and use low to medium heat for most cooking.
How Do I Keep Food From Sticking?
Preheat the pan gradually over low to medium heat, then add oil before adding food.
For eggs, fish, or meat, allow the food to cook briefly before turning. It will release more easily once the surface has properly seared.
Avoid overheating an empty pan.
Which Size Should I Choose?
Choose the right pure titanium saucepan size based on how much you usually cook and the amount of cooking space you need.
18 cm / 7.1 in — Best for smaller portions, sauces, reheating, and everyday tasks when you want a compact saucepan.
20 cm / 7.9 in — The best all-around choice for most kitchens, offering a practical balance of cooking space, depth, and everyday versatility.
22 cm / 8.7 in — Best when you regularly cook larger portions, soups, noodles, or bigger batches and want more room in the pan.
Not sure which size to choose? The 20 cm / 7.9 in is the most versatile starting point for most households.
Pure Titanium Saucepan
| 18 cm | 20 cm | 22 cm | |
| Diameter | 18 cm / 7.1 in | 20 cm / 7.9 in | 22 cm / 8.7 in |
| Pan Depth | 8.5 cm / 3.3 in | 9.0 cm / 3.5 in | 9.5 cm / 3.7 in |
| Handle Length | 22 cm / 8.7 in | ||
| Cooking Surface | Pure Titanium | ||
| Interior Finish | Hammered Cooking Surface | ||
| Layered Construction | Titanium Cooking Layer / Aluminum Alloy Heat-Conducting Layer / 304 Stainless Steel Structural Layer | ||
| Cooktop Compatibility | Gas, Induction, Electric, Ceramic & Radiant Cooktops | ||
Note: Dimensions may vary slightly due to manufacturing tolerances.
Shipping & Returns
Shipping
We ship to the contiguous U.S. and Washington, DC, Canada, Australia, and Singapore. We do not currently ship to Alaska, Hawaii, APO/FPO/DPO, AA, AE, or AP addresses.
Orders typically ship within 1–3 business days.
Estimated transit time after shipment:
U.S. 8–15 business days
Canada 11–18 business days
Australia 9–15 business days
Singapore 4–8 business days
Free shipping on all orders. International orders may be subject to local import duties or taxes.
Returns
Return requests are accepted within 30 days of delivery. Items must be unused, in original condition, and returned with original packaging and accessories when applicable.
For non-defective returns, customers are responsible for return shipping. Original shipping charges, if any, are non-refundable. No restocking fee is charged for approved returns.
For damaged, defective, or incorrect items, contact support@tiroam.com within 72 hours of delivery with photos or video when possible.
Approved refunds are issued to the original payment method. Orders cannot be canceled once processing or shipment has begun.
Description
A Saucepan Built for Everyday Liquid Cooking
The Pure Titanium Saucepan is the most liquid-focused pan in the TiRoam cookware range.
Its deeper body is suited to soups, noodles, oatmeal, sauces, reheating leftovers, boiling vegetables, cooking smaller portions, and preparing foods that need more liquid than a typical frying pan can comfortably hold.
The long handle gives you the familiar control of a traditional saucepan, while the deeper profile helps contain broth, sauces, and simmering ingredients during everyday cooking.
Why This Saucepan
Made for soups, sauces, and simmering
The deeper cooking area makes this titanium saucepan better suited to liquid-heavy dishes than a shallow frying pan.
Useful for smaller everyday meals
It works naturally for breakfast, side dishes, noodles, soup, milk-based recipes, reheating, and other routine stovetop tasks.
Easy pouring and serving
Its saucepan format gives you more control when moving liquids from the pan into bowls, cups, or serving dishes.
Pure Titanium Cooking Surface
The food-contact area uses a pure titanium cooking surface, so soups, sauces, vegetables, grains, and other ingredients cook against titanium rather than a synthetic nonstick layer.
Pure titanium is valued in cookware for its corrosion resistance and low reactivity. That is particularly relevant in a saucepan, where ingredients such as tomatoes, citrus, broth, salt, sauces, and other liquids may remain in contact with the cooking surface for longer periods.
For anyone comparing pure titanium cookware with conventional coated saucepans, the main difference is simple: the cooking surface itself is the functional food-contact material.
Everyday Use & Care
After cooking, allow the saucepan to cool before cleaning.
Wash with warm water, mild dish soap, and a soft sponge. If food residue has dried onto the surface, soak it first and clean gradually rather than scraping aggressively.
Rinse thoroughly and dry before storage. Regular cooking may leave light surface marks or changes in appearance, particularly after repeated heating. These are normal for uncoated metal cookware.
See more titanium cookware or explore TiRoam titanium kitchenware.
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